Amount of Riboflavin in Soymilk, chocolate, nonfat, with added calcium, vitamins A and D

Legumes and Legume Products

In 100 g (Grams) of Soymilk, chocolate, nonfat, with added calcium, vitamins A and D there is 0.174 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soymilk, chocolate, nonfat, with added calcium, vitamins A and D.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Soymilk, chocolate, nonfat, with added calcium, vitamins A and D

Soymilk, chocolate, nonfat, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk, chocolate, nonfat, with added calcium, vitamins A and D are listed below.

Water 88.38 g 88.38%
Energy (calorie) 44 kcal
Energy (joule) 184 kJ
Protein 2.47 g 2.47%
Total lipid (fat) 0.04 g 0.04%
Ash 0.64 g 0.64%
Carbohydrate, by difference 8.51 g 8.51%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 3.65 g 3.65%
Calcium, Ca 116 mg 0.12%
Iron, Fe 0.35 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 87 mg 0.09%
Potassium, K 105 mg 0.10%
Sodium, Na 57 mg 0.06%
Zinc, Zn 0.1 mg
Copper, Cu 0.199 mg
Selenium, Se 1.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.037 mg

Nutrients in Soymilk, chocolate, nonfat, with added calcium, vitamins A and D